Testimonials & Awards
What They Say
- "...inundated with craters and bubbles beneath the golden brown, beautifullly blistered, classic topping of mozzarella and tomato." - Easy Cooking Magazine
- "Thin Crust, THIN!" - Regis Philbin
- "They don't serve slices, but you'll want
to eat the whole pie anyway." - Zagat Survey
- "Keep Making the 'Dope' Pizza." - Vanilla Ice
Recent Awards
- 2006-2007 People's Choice Winner, Time Out New York
- 2006-2007 City's Best Award, AOL Cityguide
- Best of the Best Award, American Academy of Restaurant and Hospitality Services
Featured In
- The 'Best Of' Series: Best Pizza, The Food Network
- 1000 Places to See Before You Die, North American Edition
HOURS: Weekdays 11:30-11:30, Fridays 11:30-Midnight, Saturdays 11:30-12:30, Sundays Noon-11:30
